Spank Oozy TRAIL295 Bead Bite 27.5 in. Rim is our best choice if you search for high quality goods in best bike Categories.
- Category : bike with best rating
- In-stock! Order now!
- Average rating: 4.8
- based on 205 reviews
- Show Full Spec
What's new and Full detail of Spank Oozy TRAIL295 Bead Bite 27.5 in. Rim :
DESCRIPTION : 5mm outer width and a 28 or 32 spoke-hole drilling to maintain a light climbing-optimized weight, without compromising the Oozy strength and ability to crush an XC course or the local trail.5'') High Polished - Anodized FinishTubeless Ready. Furthermore, the ''wave'' shape in the Oohbah inner tube wall serves as a corrugated steel roofing to supplement strength to the vertical rim flange walls, preventing buckling and allowing a wider rim width. Spank Oozy TRAIL295 Bead Bite 27.5'' Rim Features: MGR Dynamal Alloy Disc Specific 28H or 32H Configuration29.5mm Outer Width Weight: 420gERD: 555mm+/+ (27. The result is an increase tensile strength and rigidity, as well as a longer fatigue life.Through Spank's Dynamal Technology, the Oozy TRAIL295 Bead Bite Rim is constructed from dynamically aged, magnesium-silicone enriched, pure alloy that is blended with a special hardening metal. This increase in rim width equates to more tire spread for much improved traction and overall riding comfort. Additionally, the Oozy features Spank's patented Oohbah profile that sees an inverted tube well that both further increases stiffness and reduces weight a recipe for a wheel that efficiently transfers power and accelerates in a hurry. Another small feature that could, and often is, easily overlooked, is the Oozy TRAIL295 Enduro's Beadnip technology. As is names advocates, the Oozy TRAIL295 features a 29. Beadnip is an additional set of vertical bead hooks or ''nips'' on the inner tube well that ensure the tire always remains in the bead-set, even at lower tire pressures, as well as maintains an airtight seal between the tire and rim when running a tubeless setup.5'') ETRTO: 584x25 (27 best bike
Saturday, August 29, 2015
|
0
comments
|
0 comments:
Post a Comment